VII Taller Internacional “Universidad, Seguridad y Soberanía Alimentaria”. "ALI" -VII Taller Internacional “Universidad, Seguridad y Soberanía Alimentaria”.

Simposio Universidad, conocimiento e innovación para el desarrollo sostenible.

ALI

VII Taller Internacional “Universidad, Seguridad y Soberanía Alimentaria”.

Tuesday 08

February 2022

30 tracks

	Sala 4	ALI-1	ALI-2	ALI-3	ALI-001	ALI-005	ALI-003	ALI-007	ALI-004	ALI-009	ALI-008	ALI-006	ALI-002	ALI-013	ALI-018	ALI-017	ALI-011	ALI-012	ALI-016	ALI-015	ALI-010	ALI-026	ALI-019	ALI-024	ALI-025	ALI-014	ALI-020	ALI-021	ALI-022	ALI-023	ALI-027
9:00 AM		Sesión de Póster: Ciencia para el desarrollo agropecuario ALI-001, ALI-002, ALI-003, ALI-004, ALI-005, ALI-006, ALI-007, ALI-008, ALI-009			EVALUATION OF EFFICIENT MICROORGANISMS IN THE PRODUCTION OF CUCUMBER GROWN UNDER A HYDROPONIC SYSTEM Libia Bouzo Almeida agricultura sostenible agroecology agroecología bioestimulantes biostimulants sustainable agriculture		EFFECT OF EFFICIENT NATURAL MICROORGANISMS OF GUANTÁNAMO, CUBA, IN BIOPRODUCTIVE INDICATORS AND HEMATOLOGICALS OF SWINE FARMS Dr. MVZ. Alex Valdés Suárez aditivo microbiano cerdos health microbial additives pigs productive response respuesta productiva salud						MORPHOAGRONOMIC BEHAVIOR OF Allium ampeloprasum L., A NEWLY INTRODUCED GARLIC GENOTYPE IN CUBA Esperanza Elisa Mendoza Ramírez ajo elefante elephant garlic forma de plantación (manuel y mecanizada) planting method (manual and mechanized) planting time and yield época de plantación y rendimiento.
						RICE (Oryza sativa L.) ASSOCIATED BACTERIA PROMISING TO CROP INOCULATION Ionel Hernández Forte bacterias promotoras del crecimiento vegetal caracterización characterization crecimiento endophytes endófitos. gramínea grass growth identificación identification plant growth promoting bacteria			USE OF THE FACTOR INDEX TO INTERPRET THE HETEROGENEITY OF RABBIT PRODUCTION IN CIEGO DE ÁVILA Jorge Martínez Melo agricultural systems análisis multivariado conejos multivariate analysis oryctolagus cuniculus. rabbits sistemas agropecuarios			Phaseolus vulgaris sowing date un correspondiente with climaterio change Ileana Miranda alimentar y security cambio climático climate chance commun bean crop protection frijol común pest plagas protección de plantas seguridad alimentaria
								OSMODEHYDRATION OF ORANGE FRUITS (CITRUS.SINENSIS L. OSBECK) BY ARTISAN METHODS MSc. Damarys Pérez Luna dehydration and sustainable. deshidratación y sostenible. osmodehydration osmodeshidratación		Evaluation of new varieties of corn under conditions of production Armentina Ramírez Rubio corn varieties; yield; phenological parameters parámetros fenológicos variedades de maíz; rendimiento	EFFECTIVENESS OF THE JUICE OF AGAVE LEGRELLIANA JACOBI AGAVACEAE ON MYZUS PERSICAE SULZER Carmen Verónica Martin Vasallo concentraciones concentrations extractos. extracts insect pests insecto plagas mortalidad mortality

10:00 AM			Sesión de Póster: Innovación para la seguridad alimentaria ALI-010, ALI-011, ALI-012, ALI-013, ALI-014, ALI-015, ALI-016, ALI-017, ALI-018																		EXPERIENCES OF THE CUM OF SAN ANTONIO DE LOS BAÑOS IN THE LOCAL AGRICULTURAL INNOVATION PROJECT María Elena Reyes Cabrera innovación innovation producers productores universidad university
														DIAGNOSTIC OF SOBEREIGNITY WOULD FEED AND NUTRITIONAL EDUCATION IN LAS FLORES COMMUNITY OF NUEVITAS Grisel Humiliana Alvarez Calero educación nutricional y sistema alimentarios locales soberanos y sostenibles feeding local sovereign and sustainable systems nutritional education soberanía alimentaria sovereignty would feed			FAMILY FARMING AND FOOD SECURITY: THE CASE OF THE RIOS DE AGUA VIVA FARM Yaima Hernández Beltrán biodiversidad; medio ambiente; producción alimentaria biodiversity; environment; food production	Food security and sovereignty from local seed production, experiences in the Mayabeque province. Elein Terry Alfonso desarrollo local food sovereignty local development seeds semillas soberanía alimentaria
																			MYCORRHIZAS, FROM YOUR GROUND TO YOUR FARM. IMPACTS OF THE PROJECT MYCOFARM Kalyanne Fernández Suárez arbuscular arbusculares cáscara de arroz fungicidas fungicides in vitro local farmers ph productores rendimiento rice peal yield	RHIZOBIA INOCULATION IS AN INNOVATIVE ALTERNATIVE FOR THE SUSTAINABLE DEVELOPMENT OF THE COFFEE TREE Sucleidi Nápoles Vinent crecimiento; coffea arabica; coffea canephora; plántulas; vivero de café. growth; coffea arabica; coffea canephora; seedlings; coffee nursery						PRODUCTION OF FOODS IN PATIOS AND AREAS OF THE DISTRICT 2 DE PEDRO BETANCOURT. Ileana Salgado León agricultura urbana community comunidad familia. family urban agriculture
															MANGO (MANGUIFERA INDICA L.) CONSERVATION METHODOLOGY BY SUSTAINABLE METHODS. Rosa María Cepero dehydration and sustainable deshidratación y sostenible osmodehydration osmodeshidratación	UNIVERSITY, LOCAL AGRICULTURAL INNOVATION SYSTEM (SIAL) AND LOCAL SUSTAINABLE AGRICULTURAL DEVELOPMENT Carlos Alberto Hernández Medina alimentary sovereignty cum desarrollo local energy energía integración integration local development muc soberanía alimentaria
11:00 AM
				Sesión de Póster: Universidad y soberanía alimentaria ALI-019, ALI-020, ALI-021, ALI-022, ALI-023, ALI-024, ALI-025, ALI-026, ALI-027																			National price training of livestock food product for food sustainability according to agenda 2030 Cristina Beatriz Lau Rodriguez desarrollo sostenible development educación superior. formación de precios higher education price safety and food sustainability seguridad y sustentabilidad alimentaria sustainable				CUBA AND THE FOOD SOVEREIGNTY AND NUTRITION EDUCATION PLAN. ROLE OF CUBAN UNIVERSITIES Marcos Antonio González Correa alimentos. cuban universities food food sovereignty and nutrition education plan plan de soberanía alimentaria y educación nutricional universidades cubanas
																												METHODOLOGY FOR THE EVALUATION OF THE ALIMENTARY AND NUTRITIONAL SECURITY OF SAN CRISTÓBAL Marisleidys García Rodríguez administration agroecology agroecología alimentación feeding gestión gobierno government security seguridad	FAMILY FOOD SECURITY, CLIMATE CHANGE AND PANDEMIC: CHALLENGES IN CUBA SINCE THE 2030 AGENDA. Yinet Domínguez Ruiz agenda 2030 and covid-19 agenda 2030 y covid- 19 cambio climático climate change family food security seguridad alimentaria familiar	USINESS AND PUBLIC MANAGEMENT FOR FOOD SECURITY, FOOD SOVEREIGNTY AND NUTRITIONAL EDUCATION IN CUBA. Rey Felipe Gomnzález Meriño agrarian agrario alimentaria. business empresarial food. gestión management public pública security seguridad soberanía sovereignty
																						TOWARDS FOOD SOVEREIGNTY IN CUBA. CHALLENGES FROM HIGHER EDUCATION. Tania Pérez Castro formación del profesional gestión del conocimiento postgrado. seguridad alimentaria		FOOD SOVEREIGNTY: NATIONAL SECURITY PROBLEM IN BLOCKED CUBA Jorge Sergio desarrollo sostenible food security food sovereignty national security seguridad alimentaria seguridad nacional soberanía alimentaria sustainable development	CONTRIBUTION OF THE UNIVERSITY TO THE IMPLEMENTATION OF THE NATIONAL PLAN FOR FOOD SOVEREIGNTY AND NUTRITIONAL EDUCATION Carlos Cesar Torres Paez articulación soberanía alimentaria y estrategias de desarrollo local. articulation of food sovereignty and local development strategies. desarrollo local estrategias de desarrollo local food sovereignty and nutrition education local development local development strategies soberanía alimentaria y educación nutricional
12:00 PM																															ADAPTIVE PROCESS OF TWO CULTIVARS OF PITAHAYA (Hylocereus undatus) UNDER THE IMPLEMENTATION OF THREE TYPES OF TUTORS, LEON, NICARAGUA 2021 Leonardo Manuel Reyes Saavedra adaptación adaptation cultivares cultivars pitahaya tutores. tutors.

Thursday 10

February 2022

22 tracks

	Sala 4	ALI-1	ALI-2	ALI-3	ALI-001	ALI-005	ALI-003	ALI-007	ALI-004	ALI-009	ALI-008	ALI-006	ALI-002	ALI-013	ALI-018	ALI-017	ALI-011	ALI-012	ALI-016	ALI-015	ALI-010	ALI-026	ALI-019	ALI-024	ALI-025	ALI-014	ALI-020	ALI-021	ALI-022	ALI-023	ALI-027
	Alianzas para el desarrollo sostenible ALI-028, ALI-029, ALI-030, ALI-031	The use of free data mining software in aquaculture production systems Jonathan Proaño acuicultura. aquaculture. biofloc camarón fish peces shrimp	Policyclic aromatic hydrocarbons risk assessment for food safety Dayana Sosa evaluación del riesgo food security. hidrocarburos aromáticos policíclicos leche milk polycyclic aromatic hydrocarbons risk assessment seguridad alimentaria. vegetables vegetales	Articulating science, innovation and agriculture from a gender perspective, in support of food production in patios and plots of the Mayabeque and Havana provinces. Bárbara Benítez Fernández diagnóstico participativo herramientas del sistema de innovación keywords: urban sub-urban and family agriculture; gender approach palabras clave: agricultura urbana sub urbana y familiar; enfoque de género participatory diagnosis tools of the innovation system
		USES OF RENEWABLE ENERGY SOURCES IN LIVESTOCK DEVELOPMENT TO CONTRIBUTE TO FOOD SECURITY MSc. Osney G. Pérez Acosta biodigester biodigestor cattle colectores solares de tubos al vacío paneles fotovoltaicos photovoltaic panels vacunos vacuum tube solar collectors
10:00 AM	Producción de alimento con más ciencia Adianez Taboada Zamora

	Ciencia para el desarrollo agropecuario ALI-032, ALI-033, ALI-034, ALI-035, ALI-036, ALI-037, ALI-038	WATER REQUIREMENTS OF THE POPE (Solanum tubersum L.) IN THE ALAQUEZ PARISH, LATACUNGA CANTON, COTOPAXI PROVINCE, THROUGH THE CALCULATION OF EVOPOTRANSPIRATION Guido Yauli Chicaiza agua de riego evapotranspiración evapotranspiration humedad humidity. irrigation sheet irrigation water lámina de riego	USE OF BIOFERTILIZERS IN HOUSE PHASE AND FIELD FOR PLANTAIN CROP (Musa spp., Subgroup plantain AAB), IN THE SUBREGION OF BARLOVENTO, MIRANDA BOLIVARIAN STATE. VENEZUELA. Karina Evelin Peña Regifo banana campo cepas cormos corms field micorrizas mycorrhiza nursery plátano producción de semilla seed production strains vivero	AGROECOLOGICAL ZONING OF BANANA CROPS (Musa x paradisiaca), IN THE BRION MUNICIPALITY, OF THE BARLOVENT SUBREGION OF THE BOLIVARIAN STATE OF MIRANDA Carlos Rojas banana dssat modelado modeling nitrogen. nitrógeno. plátano simulación simulation	HYDROLYZED OF SACCHAROMYCES CEREVISIAE: ITS EFFECT ON THE RUMINAL MICROBIAL POPULATION Juana Luz Galindo Blanco agcc. bacteria cellulolysis celulolisis fungi hongos keywords: probiolev® palabras clave: probiolev® short chain fatty acids (scfa)	Sugarcane sludge. An alternative for the sustainable production of broiler in Cuba. Bárbara Rodríguez Sánchez agro-industrial by-products alimentación alternativa alternative feeding aves food sovereignty poultry soberanía alimentaria subproductos agroindustriales
		BIOSTIMULANTS QUITOMAX® AND PECTIMORF® AS AN ALTERNATIVE FOR SUSTAINABLE PRODUCTION OF CROPS OF ECONOMIC INTEREST Lilibeth Rodríguez Izquierdo crecimiento growth hortalizas. oligosacarinas oligosaccharins rendimiento vegetables yield	Dry fermented ruminal liquid: biological evaluation in poultry and alimentary secuurity contribution Lourdes L. Savón Valdés alimentary security categorías avícolas dry fermented product fermentación fermentation líquido de rumen poultry categories producto fermentado seco ruminal liquid seguridad alimentaria	Innovación para la seguridad alimentaria ALI-039, ALI-040, ALI-041, ALI-042, ALI-043, ALI-044, ALI-045	Characterization of cacao farms under traditional agroforestery systems in Bakinasta and FITH, Wuampusirpi, department of Gracias a Dios, Honduras Lourdes Esther Echeverría Cruz aspectos biofísicos aspectos socioeconómicos biophysical aspects desarrollo sostenible food security and sovereignty and sustainable development seguridad y soberanía alimentaria sistemas agroforestales tradicionales socioeconomic aspects theobroma cacao traditional agroforestry systems	Food Safety With Organic Production To Young Pech, Santa María Del Carbón, San Esteban, Olancho. Yostin Rene Perez Leon ancestral ancestrales enseñanza field practice methodology metodología practica de campo sostenibilidad sustainability teaching	Contribution of rabbit genetic improvement to food security and sustainable production Yoleisy García Hernández cunicultura genetic improvement mejoramiento genético rabbit production selección selection technologies tecnologías	CONTRIBUTION OF THE CIEGO DE AVILA UNIVERSITY TO SUSTAINABLE AGRONOMIC PRODUCTION OF LA CUBA AGRICULTURAL ENTERPRISE Dr.C. Ricardo Rodríguez Guzmán food sovereignty; sustainable production; agroecosystem; soberanía alimentaria; producción sostenible; agroecosistema
11:00 AM	INTEGRAL AGROECOLOGICAL FARM: A CONTRIBUTION TO THE FOOD SECURITY AND SOVEREIGNTY OF THE ARTEMISA UNIVERSITY Yudel Alvarez Chill agro-ecosystem agroecologico agroecológico agroecosistema food security food sovereignty seguridad alimentaria soberanía alimentaria sostenible sustainable universidad university.	PLAN OF ACTIONS FOR IMPLEMENTATION OF LOCAL AGRICULTURAL INNOVATION SYSTEM, IN CONSOLACIÓN DEL SUR María Mercedes González Hernández agricultura agriculture desarrollo local gestión innovación innovation local development management	UNIVERSITY FARM “EL PEDREGAL”. A CONTRIBUTION TO THE CONSERVATION OF BIODIVERSITY AND THE TASK OF LIFE IN CIENFUEGOS Michel Quevedo Cepero factores limitantes; indicadores; inventario; equitatividad. limiting factors; indicators; inventory; fairness.